BWG Foodservice serves the market from three strategically placed depots in Dublin, Cork and Galway, delivering food solutions for hospitality, retail and catering businesses. Each of our multi-temperature depots operates state of the art warehouse management systems which enable us to capture, process, and deliver customer orders on time, every time to every location. In fact, our order capture system ensures an industry-leading 99%+ accuracy in order processing.
Our extensive fleet of multi temperature trucks allows us to deliver dry, chilled, frozen and non- food products in a one stop shop solution to customers.
All BWG Foodservice Customers have access to the 15,000+ products available through our wholesale nationwide network in addition to the 750 chilled and frozen lines available from the Dublin, Cork & Galway multi-temperature depots.
Chef’s Kitchen is our own brand range with over 250 products and growing, including a chilled and frozen offering. This range offers up to 36% savings versus the branded equivalent. This is a quality range, ensuring that customers don’t have to compromise on quality in order to get exceptional value.